starred up

01192024-03

— पांच हजार छह सौ चालीस —

Last night was my first Action Movie Night in four weeks, having missed the last one as Shobhit and I were in Toronto on that day. Shobhit had also missed the previous one due to a work shift, so it was his first one in six weeks.

It was Chris G's turn to choose. Tony made a comment about him having a good record of movie choices, so I went to the history to see whether I agreed. For me, he had about a 50% hit rate. Overall for this group, that wasn't that bad. His last choice was Violent Night, which was a much more fun movie to rewatch than it was to watch a first time.

The film Chris chose this time was a 2013 movie from the UK called Starred Up Much to my genuine surprise, this was easily one of the best films we've watched at Action Movie Night.

Okay, let's see if I can remember everyone who was there this week. Jake, who is usually the most reliable attendee, is out for a brief period due to, according to his email, "solo parenting." At first the overall group was a bit smaller than usual, largely because of that absence, as well as the absence of Ryan, who we were told is driving to South America(!). Chris B didn't make it either. Ben did, though, and he seems to make it about half the time.

So there was Tony, Ben, Chris G, Derek, Sean, a new guy we were told had joined the group only once before named Eric, Shobhit, and me. That made eight, but maybe a quarter of the way into the movie, Gina from the East Building came in and joined us as well. That made nine. Had the other regulars who were missing actually made it, there would have been twelve.

— पांच हजार छह सौ चालीस —

06012024-42

— पांच हजार छह सौ चालीस —

I made myself a slightly different cocktail than usual: my usual White Russian with Bailey's instead of Kahlua (well, and milk instead of cream . . . I guess technically it's not a White Russian at all), but also with half a shot of chocolate liqueur added. Shobhit made himself a dirty martini, just carrying the cocktail downstairs in his hand.

As I noted yesterday we would do, I reheated the last 10 samosas Shobhit made, in the oven shortly before we went downstairs. Instead of putting the food in an insulated tote like I usually do when we make pasta, this time I lined a wicker basket with tin foil, and filled one side of it with the samosas; the other side with the "crackers" Shobhit made with the rest of the dough used for breading; and set the small bowl of tomatillo sauce (also made by Shobhit for the dinner we hosted last Friday) in the middle. It made for an unusually nice presentation.

There wasn't as much food as usual last night, both because of fewer people and because fewer of them than usual brought food. But, two people brought medium pizzas, and the one Tony brought was vegetarian, a delicious one with artichokes and peppers on it. I had two slices of that, along with one of the samosas, and several of the crackers.

The samosas were a big hit. Ben joked that they expect these every time now. I think I effectively shot that down by noting that Shobhit tends to make samosas, on average, about once a year. He generally only makes them for some level of special occasion. (Having my boss over for dinner for the first time qualified.) By and large Shobhit and I are the only ones who bring something we made at home. Every once in a while someone else does but it's rare.

In any case, it was a nice evening.

— पांच हजार छह सौ चालीस —

Aside from that, an update on Guru: he's relatively stable, but still not eating enough. He still seems better than he did last weekend, but worse than, say, a month ago. I did get him to eat several treats only by shaking them out in front of him onto the floor, one at a time. I cleaned out one of the bowls and poured more of the treats in there, only for him then to finally start eating some of the canned food in the other bowl.

There continues to be something odd about his eyes, and it has occurred to us that perhaps in his old age he is beginning to lose his eyesight. This, actually, could be the cause of his seeming disorientation on occasion, perhaps rather than the suspected "kitty dementia." I'm hoping we can perhaps get some clarity on this point at his vet appointment next week.

In any case, his is both quite old (I know you regularly hear about cats living 20 years but 16 is still past 80 in cat years) and far too thin. Not yet quite as thin as Shanti was at the end, but he's getting there. I'm almost afraid to weigh him again, although I probably should. The weird thing is that he does eat, he just never eats very much. Shobhit wonders if he has a pain in his teeth, but he never shows physical discomfort while eating. He just doesn't seem to feel completely well overall these days.

The worst thing is dealing with this so soon after Shanti's death. I had really hoped he would have more time than this. But, we'll hopefully have a better idea of where things stand next week.

— पांच हजार छह सौ चालीस —

08062023-075

[posted 12:30 pm]

samosafest

11222023-08

— पांच हजार छह सौ उनतालीस —

Brief and minor update today: my evening last night was largely taken up by taking myself to the 4:05 pm screening of Ghostlight at Pacific Place, a drama about a grieving family in which the dad randomly joins a community theater troupe. And I loved it. Solid A. Very likely will be on my top 10 for the year, maybe even top 5. The acting in it was unusually incredible, I felt.

And I cried a lot. I was actually kind of kicking myself in the theater, wiping tears on my sleeves. I should have known to expect this, and gotten napkins from the concessions area on my way in. I need to start thinking about this more as I am headed into movies and it's a drama about something sad. Although it should be noted there's a lot of funny parts in this movie too.

The movie is nearly two hours long, but conveniently as it was such an early showtime, I was home not long after 6:00.

— पांच हजार छह सौ उनतालीस —

03062023-027

— पांच हजार छह सौ उनतालीस —

I waited for a bit before finishing my review, as Shobhit was frying up samosas using the last of the potato filling he made for dinner Friday night. He made fully 18 samosas. I made the decision that we should take 10 of them to Action Movie Night tonight. Shobhit was assuming we'd make pasta as usual, but I said there was no need if we take samosas instead. This is even more the case as he also plans to make "crackers" out of the last of the breading dough, with a tomatillo dip. So technically we'll be bringing two different items to share tonight. No need for pasta at all.

The other eight samosas, I brought in this morning. I had fashioned a list of office coworkers to give them to, and then I had to amend it slightly when I was taking the samosas out of the kitchen oven after reheating them, and Justine happened to come in. "Are those samosas?" she asked with excitement. Oh: I guess I should give one to Justine. I figured I should give one to Tracy too, he being Justine's counterpart over in the Fresh departments (Deli, Meat, Produce).

They happened to be sitting together at a small table in the office kitchen when I was ready to start handing them out, so they got theirs first. When I do this, I tyically put all the samosas stacked onto a plate, each individually wrapped in a paper towel. I have the others to Gabby, Amy, Cathryn, Amanda, Noah, and Marie. I fully intended to give one to Frank, but he missed out by not being in the office today—that was what made it easier to give one to Tracy.

Gabby also happened to come into the kitchen when I was pulling the samosas out of the oven, and she was like, "I won't eat one," clearly thinking she shouldn't just because she already had some from Friday's dinner. Nonsense! "I'm not going to bring samosas to work and not give you one," I said.

Everyone loved them as expected. Amy in our team meeting this morning with Gabby even commented on how nice and hot it was. At first I thought she meant spicy (which they weren't) but she actually meant temperature—because I had just reheated them in the oven. Yeah, as far as I'm concerned that's the only way to do it. Cold samosas are not ideal, and heating them in the microwave just makes them soggy. People really underrate the value of ovens, because they have no patience. If you just plan accordingly, food out of the oven is by far the best, and that includes leftover samosas. (Fresh out of the frying oil is the best, of course, but that is not possible as next-day leftovers.)

— पांच हजार छह सौ उनतालीस —

01272024-03

[posted 12:31 pm]